HOT!
The Ultimate Beef Burger
Made with Chuck and Sirloin cuts, these burgers are hands down the best ones you will ever try. Juicy and succulent and busting with flavor.
Equipment
- 1 Meat Grider attatchement
- Waxed / Grease proof paper
Ingredients
- 750 g Chuck Steak
- 250 g Sirloin Steak
- 1 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 1 tsp Fine sea salt
- 1/2 tsp Cracked black pepper
- 3 Rashers Back bacon Optional
- 1 Egg yolk To bind together
To Serve
- 1 Slice Mature Cheddar Cheese Optional
- 3 Rashers Smoked Streaky Bacon Optional